Low-Carb Increases CRP?

Last month the Journal of the American College of Nutrition published a study, Low Carbohydrate, High Fat Diet Increases C-Reactive Protein during Weight Loss, that I'd set aside to write about when time permits.

I'm also a strong believer in not re-inventing the wheel, so when someone else writes a good analysis, I'm inclined to point you in that direction rather than repeat what's been already said.

Cassandra Forsythe is a PhD Fellow at the University of Connecticut, Storrs, and works with Dr. Jeff Volek; her studies include exercise and nutrition.

Her blog is Female Fitness and Nutrition Scientist, and yesterday she posted her analysis of the study and its findings.